LUNCH MENU

 

                              

Starters

 

Carrot and star anise soup

with herb oil and chives

                       

Pan fried chicken liver

with blue cheese dressing

                                                

Fresh king prawn salad

with chilli, ginger and lemon dressing

 

 

Main courses

 

Pork fillet

with stir fry vegetables, fondant potatoes

and cider sauce 

 

Pan fried salmon

served on crushed new potatoes, with steamed green beans

and chive butter sauce 

 

Beetroot and goats cheese tart tatin

with wilted spinach ,I spring vegetables

and a celery and walnut dressing

 

 

Desserts

 

Lemon tart

with chantilly cream

 

Vanilla rice pudding

with strawberry compote

 

                                                         Selection of cheeses

 served with grapes, and biscuits

 

 

Two courses £ 15.00, three courses £ 17.00