Starters

Watercress soup
infused with herb oil
£6.00

Warm pigeon breast and bacon
with salad and pan juice vinaigrette
£7.00

Summer salad
with home cured salmon gravadlax, fennel beans and mixed leaves
£7.50

Pan fried crab cakes
with marsh samphire and lime butter sauce
£8.00

Mixed tomato bruschette
with herb and garlic goats cheese and pesto dressing
£7.50

Main Courses

Fillet of locally reared beef
served with Dauphinnoise potatoes and red wine sauce
£20.00

Pan fried fillet of locally caught brill
served with saffron rissotto
£18.50

Breast of Gressingham duck
served with a ragout of haricot beans and sherry vinegar sauce
£17.50

Best end cutlets of lamb marinated in mint lemon and garlic
served with couscous and mint yoghurt
£18.00

Potato and herb gnocchi
with spinach and wild mushroom
£13.00

Desserts

Cherry and frangipane tart
with crème Anglaise
£6.00

Dark chocolate mousse
with coffee ice cream and bitter chocolate sauce
£6.00

Brioche and butter pudding
served with summer berry compote
£6.00

Peach Eton Mess
with strawberry coulis
£6.00

Selection of English cheeses
including Ashmore, Winterdale, Bath soft and Stilton
£7.00

PRE-THEATRE MENU SERVED BETWEEN 6 AND 7 PM
£17.00 FOR 2 COURSE, £20 FOR 3. RESERVATIONS ONLY

SET DINNER MENU AVAILABLE
£24.50 FOR 3 COURSES