A la Carte Menu at Augustine's Restaurant
Available 6.30 - 9.30 (Tuesday to Saturday)
Menus Home • Sample Lunch menu
Pre-Theatre menu • Christmas menu • Wine list
Creamed broccoli soup
With olive oil & chives
£6.50
Pan fried lightly curried scallops
with fennel and apple puree, and a shallot bhaji
£9.50
Duck served three ways
Smoked breast salad, terrine of confit leg and duck liver parfait
served with Kentish cherry chutney and brioche
£7.50
Confit fillet of cured organic salmon
with puy lentil vinaigrette and rocket
£7.00
Smoked trout and mackerel mousses
with horseradish cream, croutes and salad
£7.50
Roasted fillet of Kentish beef
with a croustillant of oxtail and girolle mushrooms, cauliflower,
and Guinness and oxtail consommé
£20.00
Onion and goats cheese tart tatin
with vegetables, parmesan and rocket salad
£12.50
Roasted organic Ranch Farm chicken breast
with fondant potatoes, sweetcorn, Madeira glazed mushrooms
and roast chicken juices
£17.50
Oven baked wild Halibut
with black olive and brioche crust, basil crushed potatoes, roasted
Mediterranean vegetables, and lemon butter sauce
£18.00
Roasted loin of Moroccan spiced Kentish lamb
with fondant potatoes, crushed chickpeas, spinach, yoghurt
and red wine sauce
£18.50
Earl grey crème brulee
with citrus salad, and pink grapefruit and vanilla sorbet
£6.00
Dark chocolate Marquise
with white chocolate mousse and bitter choc sorbet
£6.00
Poached Kentish pear
with blackberry and port compote, almond nougatine
and marscapone ice cream
£6.00
Blue Vinney - Dorset; Lincolnshire Poacher - Lincolnshire;
Alderwood - Cranbourne; Golden Cross - East Sussex;
Mrs Appleby's - Cheshire
Price Guide: 3 pieces - £6.50; 4 pieces - £6.50; 5 pieces - £7.50
Contact Us for more information or to reserve your table:
Augustine's Restaurant • 1 & 2 Longport • Canterbury • Kent CT1 1PE
01227 453063
Email: info@augustinesrestaurant.co.uk